Stefanos Stefanou
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Apr 16, 2025
Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece.Adriana Skendi, Aikaterini Karampatea, Elisavet Bouloumpasi
|Nov 09, 2024
Effects of Biostimulants on the Eco-Physiological Traits and Fruit Quality of Black Chokeberry (Aronia melanocarpa L.).Anastasia Giannakoula, Georgia Ouzounidou, Stefanos Stefanou
|Oct 28, 2023
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.Adriana Skendi, Stefanos Stefanou, Maria Papageorgiou
|Apr 28, 2023
Greek Landrace Flours Characteristics and Quality of Dough and Bread.Adriana Skendi, Maria Papageorgiou, Maria Irakli
|Sep 23, 2022
The Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes under Water Stress Based on Physiological and Agronomic Parameters.Fokion Papathanasiou, Elissavet Ninou, Ioannis Mylonas
|Apr 03, 2021
Response of Three Greek Populations of Aegilops triuncialis (Crop Wild Relative) to Serpentine Soil.Maria Karatassiou, Anastasia Giannakoula, Dimitrios Tsitos
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Frequent Collaborators
3 joint publications
Adriana Skendi
2 joint publications
Maria Papageorgiou
1 joint publications
Maria Karatassiou
1 joint publications
Fokion Papathanasiou
1 joint publications
Avraam Koskosidis
1 joint publications
Dimitrios N Vlachostergios
1 joint publications
Evangelia Tigka
1 joint publications
Anastasia Giannakoula
1 joint publications
Olga Dichala
1 joint publications
Aikaterini Karampatea
