Katarzyna Leicht
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Apr 12, 2025
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.Katarzyna Leicht, Charles Odilichukwu R Okpala, Paulina Nowicka
|Feb 26, 2025
Effect of Selection for Litter Size Variability on Growth, Carcass and Meat Quality in Rabbits.Ireneusz Zawiślak, Maria-Jose Argente, Katarzyna Leicht
|May 11, 2023
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.Solomon I Nwoke, Queency N Okechukwu, Fabian U Ugwuona
|Dec 23, 2022
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.Charles Odilichukwu R Okpala, Szymon Juchniewicz, Katarzyna Leicht
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Frequent Collaborators
3 joint publications
Charles Odilichukwu R Okpala
3 joint publications
Małgorzata Korzeniowska
2 joint publications
Szymon Juchniewicz
1 joint publications
Raquel P F Guiné
1 joint publications
Queency N Okechukwu
1 joint publications
Ireneusz Zawiślak
1 joint publications
Maria-Jose Argente
1 joint publications
Maria de la Luz García
1 joint publications
Rafik Belabbas
1 joint publications
Paulina Nowicka
