Paulina Nowicka

29PUBLICATIONS
53CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (29)

|Aug 13, 2026
Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties.

|Jul 28, 2026
Blackcurrant (Ribes nigrum L.) Matrices: Polyphenol Release, Antioxidant Capacity and Enzyme Inhibitory Potential.

|Jun 29, 2026
Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products.

|Jan 28, 2026
Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer Cells.

Amel Hamdi, Emel Hasan Yusuf, Rocío Rodríguez-Arcos

|Dec 31, 2025
Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage.

Hanna Mikołajczak, Paulina Nowicka

|Sep 27, 2025
Effect of Processing Parameters on the Content of Bioactive Compounds of Prunus spinosa L. Fruit Tinctures.

Marta Wilk, Przemysław Seruga, Paulina Nowicka

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Frequent Collaborators

18 joint publications

Aneta Wojdyło

7 joint publications

Karolina Tkacz

4 joint publications

Igor Piotr Turkiewicz

3 joint publications

Carlo Ignazio Giovanni Tuberoso