Emel Yusuf

4PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceAnimal nutritionBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Apr 28, 2023
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.

Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon

|Feb 16, 2023
Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health.

Emel Hasan Yusuf

|Sep 07, 2022
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation.

Emel Hasan Yusuf, Aneta Wojdyło, Paulina Nowicka

|Apr 30, 2021
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties.

Emel Yusuf, Aneta Wojdyło, Jan Oszmiański

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Frequent Collaborators

3 joint publications

Aneta Wojdyło

2 joint publications

Paulina Nowicka

1 joint publications

Ana Isabel Bourbon

1 joint publications

Jan Oszmiański