Carlo Ignazio Giovanni Tuberoso

33PUBLICATIONS
78CO-AUTHORS
Oenology and viticultureChiropracticNanotoxicology, health and safetyForest health and pathologyPredictive and prognostic markers
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Publications (33)

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Apr 14, 2026
Valorization of Pistacia lentiscus L. Hydrodistillation By-Products: Phytochemical Profile and Multitarget Anti-Aging Activity of an Aqueous Extract.

Antonella Fais, Francesca Pintus, Benedetta Era

|Nov 26, 2025
Correction: Firoznezhad et al. Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol. Nanomaterials 2022, 12, 1096.

Mohammad Firoznezhad, Ines Castangia, Carlo Ignazio Giovanni Tuberoso

|Nov 13, 2025
Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubusulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus.

Sonia Floris, Barbara Noli, Cristina Cocco

|Aug 28, 2025
Experimental Evidence of Caffeic Acid's Neuroprotective Activity in Alzheimer's Disease: In Vitro, In Vivo, and Delivery-Based Insights.

Adam Kowalczyk, Carlo Ignazio Giovani Tuberoso, Igor Jerković

|Aug 14, 2025
The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product.

Anna Cacciola, Valeria D'Angelo, Federica De Gaetano

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Frequent Collaborators

8 joint publications

Valentina Masala

7 joint publications

Antonella Fais

7 joint publications

Francesca Pintus

4 joint publications

Antonio Vassallo