Valentina Masala

8PUBLICATIONS
36CO-AUTHORS
Oenology and viticultureChiropracticForest health and pathologyCardiology (incl. cardiovascular diseases)Surface water quality processes and contaminated sediment assessment
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Publications (8)

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Apr 14, 2026
Valorization of Pistacia lentiscus L. Hydrodistillation By-Products: Phytochemical Profile and Multitarget Anti-Aging Activity of an Aqueous Extract.

Antonella Fais, Francesca Pintus, Benedetta Era

|Nov 13, 2025
Inhibition of α-Glucosidase Activity and Islet Amyloid PolyPeptide Fibril Formation by Rubusulmifolius Fruit Extract: A Potential Therapeutic Approach for Type 2 Diabetes Mellitus.

Sonia Floris, Barbara Noli, Cristina Cocco

|Aug 14, 2025
The Anti-Angiogenic Effect of Cynara cardunculus L. subsp. cardunculus Waste Product.

Anna Cacciola, Valeria D'Angelo, Federica De Gaetano

|Jul 12, 2025
Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities.

Valentina Masala, Gabriele Serreli, Antonio Laus

|Oct 26, 2024
Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products' Extracts Obtained with Green Extraction Techniques.

Valentina Masala, Stela Jokić, Krunoslav Aladić

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Frequent Collaborators

8 joint publications

Carlo Ignazio Giovanni Tuberoso

3 joint publications

Francesca Pintus

3 joint publications

Antonella Fais

2 joint publications

Cinzia Sanna