Angela Carboni

2PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (2)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

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Frequent Collaborators

2 joint publications

Massimo Pes

2 joint publications

Alessio Silvio Dedola

1 joint publications

Maria Barbara Pisano

1 joint publications

Carlo Ignazio Giovanni Tuberoso