Massimo Pes

1PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jul 12, 2025
The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.

Marco Caredda, Alessio Silvio Dedola, Massimo Pes

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Frequent Collaborators

1 joint publications

Marco Caredda

1 joint publications

Alessio Silvio Dedola

1 joint publications

Margherita Addis