Massimo Pes

3PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood safety, traceability, certification and authenticity
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Publications (3)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Jul 12, 2025
The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.

Marco Caredda, Alessio Silvio Dedola, Massimo Pes

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Frequent Collaborators

3 joint publications

Alessio Silvio Dedola

2 joint publications

Marco Caredda

2 joint publications

Margherita Addis

2 joint publications

Angela Carboni