Myriam Fiori

3PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureAnimal growth and developmentFood engineering
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Publications (3)

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Oct 29, 2025
Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models.

Marco Acciaro, Leonardo Sulas, Gianfranca Carta

|Jul 12, 2025
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.

Marco Campus, Francesco Corrias, Alberto Angioni

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Frequent Collaborators

2 joint publications

Margherita Addis

2 joint publications

Antonio Paba

2 joint publications

Luigi Chessa

2 joint publications

Roberta Comunian