Antonio Paba

2PUBLICATIONS

17CO-AUTHORS

Oenology and viticultureFood engineering

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Publications (2)

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|Aug 13, 2026

Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Jul 12, 2025

Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.

Marco Campus, Francesco Corrias, Alberto Angioni

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Frequent Collaborators

2 joint publications

Margherita Addis

2 joint publications

Myriam Fiori

2 joint publications

Luigi Chessa

2 joint publications

Roberta Comunian

1 joint publications

Marco Campus

1 joint publications

Francesco Corrias

1 joint publications

Alberto Angioni

1 joint publications

Nicola Arru

1 joint publications

Maria Barbara Pisano

1 joint publications

Carlo Ignazio Giovanni Tuberoso

Frequent Collaborators

2 joint publications

Margherita Addis

2 joint publications

Myriam Fiori

2 joint publications

Luigi Chessa

2 joint publications

Roberta Comunian