Marco Campus
3PUBLICATIONS
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Publications (3)
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|Jul 12, 2025
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.Marco Campus, Francesco Corrias, Alberto Angioni
|Sep 15, 2020
Impact of Almond Variety on "Amaretti" Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses.Marco Campus, Manuela Sanna, Giandomenico Scanu
|May 17, 2019
Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread.Manuela Sanna, Simonetta Fois, Giovanni Falchi
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