Roberta Comunian
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Jul 12, 2025
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.Marco Campus, Francesco Corrias, Alberto Angioni
|Apr 28, 2023
A Strategy for the Recovery of Raw Ewe's Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods.Luigi Chessa, Antonio Paba, Ilaria Dupré
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Frequent Collaborators
2 joint publications
Luigi Chessa
1 joint publications
Elisabetta Daga
1 joint publications
Marco Campus
1 joint publications
Francesco Corrias
1 joint publications
Alberto Angioni
1 joint publications
Nicola Arru
1 joint publications
Margherita Addis
1 joint publications
Myriam Fiori
1 joint publications
Antonio Paba
