Elisabetta Daga

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|Apr 28, 2023
A Strategy for the Recovery of Raw Ewe's Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods.

Luigi Chessa, Antonio Paba, Ilaria Dupré

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Frequent Collaborators

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Luigi Chessa

1 joint publications

Roberta Comunian