Alessio Silvio Dedola

4PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Aug 13, 2026
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain.

|Jul 12, 2025
The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.

Marco Caredda, Alessio Silvio Dedola, Massimo Pes

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

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Frequent Collaborators

3 joint publications

Margherita Addis

3 joint publications

Massimo Pes

2 joint publications

Marco Caredda

2 joint publications

Angela Carboni