Vincenzo Russo

10PUBLICATIONS
38CO-AUTHORS
Agro-ecosystem function and predictionAnalog electronics and interfacesDigital electronic devicesPost harvest horticultural technologies (incl. transportation and storage)Learning, motivation and emotion
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Publications (10)

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Sep 27, 2025
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels.

Sebastiano Accardi, Carmelo Campo, Marco Bilucaglia

|Jul 27, 2024
From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior.

Alessandro Fici, Marco Bilucaglia, Chiara Casiraghi

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Jul 29, 2023
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.

Catia Pasta, Vincenzo Russo, Marco Bilucaglia

|Jul 28, 2023
From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee-A Pilot Study.

Riccardo Valesi, Giorgio Gabrielli, Margherita Zito

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Frequent Collaborators

9 joint publications

Margherita Zito

7 joint publications

Marco Bilucaglia

2 joint publications

Riccardo Circi

2 joint publications

Alessandro Fici