Margherita Zito

12PUBLICATIONS
48CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionAnalog electronics and interfacesDigital electronic devicesPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Oct 16, 2026
"Health Is in the Air": Visual and Olfactory Nudges and Food Choices at University Vending Machines.

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Sep 27, 2025
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels.

Sebastiano Accardi, Carmelo Campo, Marco Bilucaglia

|Jul 27, 2024
From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior.

Alessandro Fici, Marco Bilucaglia, Chiara Casiraghi

|Jul 29, 2023
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.

Catia Pasta, Vincenzo Russo, Marco Bilucaglia

|Jul 28, 2023
From Coaching to Neurocoaching: A Neuroscientific Approach during a Coaching Session to Assess the Relational Dynamics between Coach and Coachee-A Pilot Study.

Riccardo Valesi, Giorgio Gabrielli, Margherita Zito

Pageof 2

Frequent Collaborators

10 joint publications

Vincenzo Russo

7 joint publications

Marco Bilucaglia

3 joint publications

Valeria Micheletto

2 joint publications

Emanuela Ingusci