Marco Bilucaglia

10PUBLICATIONS
24CO-AUTHORS
Agro-ecosystem function and predictionAnalog electronics and interfacesNanoelectronicsDigital electronic devicesLearning, motivation and emotion
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Publications (10)

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Sep 27, 2025
Static vs. Immersive: A Neuromarketing Exploratory Study of Augmented Reality on Packaging Labels.

Sebastiano Accardi, Carmelo Campo, Marco Bilucaglia

|Jun 26, 2025
How to nudge students toward healthier snacks? Consumer neuroscience insights on multisensory nudge interventions in university vending machines.

Chiara Casiraghi, Simone Chiarelli, Giuseppina Gifuni

|Jul 27, 2024
From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior.

Alessandro Fici, Marco Bilucaglia, Chiara Casiraghi

|Oct 30, 2023
Applying machine learning EEG signal classification to emotion‑related brain anticipatory activity.

Marco Bilucaglia, Gian Marco Duma, Giovanni Mento

|Jul 29, 2023
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.

Catia Pasta, Vincenzo Russo, Marco Bilucaglia

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Frequent Collaborators

7 joint publications

Vincenzo Russo

7 joint publications

Margherita Zito

3 joint publications

Valeria Micheletto

2 joint publications

Patrizio Tressoldi