Giuseppina Gifuni

3PUBLICATIONS

15CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionNanoelectronics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Oct 16, 2026

"Health Is in the Air": Visual and Olfactory Nudges and Food Choices at University Vending Machines.

|Oct 16, 2025

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Jun 26, 2025

How to nudge students toward healthier snacks? Consumer neuroscience insights on multisensory nudge interventions in university vending machines.

Chiara Casiraghi, Simone Chiarelli, Giuseppina Gifuni

Pageof 1

Frequent Collaborators

2 joint publications

Simone Chiarelli

2 joint publications

Marco Bilucaglia

2 joint publications

Valeria Micheletto

2 joint publications

Margherita Zito

2 joint publications

Vincenzo Russo

1 joint publications

Riccardo Gannuscio

1 joint publications

Giuseppe Maniaci

1 joint publications

David Bongiorno

1 joint publications

Serena Indelicato

1 joint publications

Claudia Lino

Frequent Collaborators

2 joint publications

Simone Chiarelli

2 joint publications

Marco Bilucaglia

2 joint publications

Valeria Micheletto

2 joint publications

Margherita Zito