Giuseppina Gifuni

2PUBLICATIONS
13CO-AUTHORS
Agro-ecosystem function and predictionNanoelectronics
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Publications (2)

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Jun 26, 2025
How to nudge students toward healthier snacks? Consumer neuroscience insights on multisensory nudge interventions in university vending machines.

Chiara Casiraghi, Simone Chiarelli, Giuseppina Gifuni

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Frequent Collaborators

2 joint publications

Marco Bilucaglia

1 joint publications

Simone Chiarelli

1 joint publications

Valeria Micheletto

1 joint publications

Riccardo Gannuscio