David Bongiorno

19PUBLICATIONS
58CO-AUTHORS
Analytical spectrometryAgro-ecosystem function and predictionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureBiologically active molecules
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Publications (19)

|Jul 16, 2026
Green and Rapid Determination of Phthalates in Mineral Water From Virgin and Recycled PET Bottles.

|Oct 16, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.

Riccardo Gannuscio, Giuseppina Gifuni, Giuseppe Maniaci

|Jul 29, 2025
Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement.

Serena Indelicato, Claudia Lino, David Bongiorno

|Jun 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.

Ignazio Restivo, Lino Sciurba, Serena Indelicato

|Apr 26, 2025
Recent Developments of 1,3,4-Thiadiazole Compounds as Anticancer Agents.

Serena Indelicato, David Bongiorno, Manuela Mauro

|Feb 13, 2025
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Lino Sciurba, Serena Indelicato, Raimondo Gaglio

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Frequent Collaborators

15 joint publications

Serena Indelicato

6 joint publications

Giuseppe Avellone

5 joint publications

Claudia Lino

4 joint publications

Manuela Mauro