Marcella Barbera

10PUBLICATIONS

43CO-AUTHORS

Animal nutritionFood packaging, preservation and processingFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture

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Publications (10)

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|May 27, 2026

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026

Effect of an Anti-<i>Listeria</i> Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Sep 13, 2025

Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

|Jul 29, 2025

Exploring the Functional Properties of Leaves of <i>Moringa oleifera</i> Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.

Carlo Greco, Graziella Serio, Enrico Viola

|Feb 13, 2025

Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Lino Sciurba, Serena Indelicato, Raimondo Gaglio

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Frequent Collaborators

Raimondo Gaglio

Daniela Piazzese

Luca Settanni

Antonio Alfonzo

David Bongiorno

Serena Indelicato

Giuliana Garofalo

Valentina Censi

Filippo Saiano

Carlo Greco

Frequent Collaborators

Raimondo Gaglio

Daniela Piazzese

Luca Settanni

Antonio Alfonzo