Marcella Barbera

10PUBLICATIONS
43CO-AUTHORS
Animal nutritionFood packaging, preservation and processingFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (10)

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Sep 13, 2025
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese.

Chiara Pisana, Margherita Caccamo, Marcella Barbera

|Jul 29, 2025
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.

Carlo Greco, Graziella Serio, Enrico Viola

|Feb 13, 2025
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Lino Sciurba, Serena Indelicato, Raimondo Gaglio

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Frequent Collaborators

8 joint publications

Raimondo Gaglio

7 joint publications

Daniela Piazzese

7 joint publications

Luca Settanni

4 joint publications

Antonio Alfonzo