Daniela Piazzese

8PUBLICATIONS
39CO-AUTHORS
Animal nutritionFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Regolith and landscape evolutionOenology and viticulture
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Publications (8)

|May 27, 2026
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Jul 29, 2025
Exploring the Functional Properties of Leaves of Moringa oleifera Lam. Cultivated in Sicily Using Precision Agriculture Technologies for Potential Use as a Food Ingredient.

Carlo Greco, Graziella Serio, Enrico Viola

|Apr 21, 2025
Multivariate Strategy for Understanding Soil Features from Rare-Earth Element Profiles: A Focus on Data Normalization.

Marcella Barbera, Sara Gariglio, Cristina Malegori

|Feb 13, 2025
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Lino Sciurba, Serena Indelicato, Raimondo Gaglio

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

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Frequent Collaborators

7 joint publications

Marcella Barbera

6 joint publications

Raimondo Gaglio

5 joint publications

Luca Settanni

4 joint publications

Antonio Alfonzo