Giuliana Garofalo

8PUBLICATIONS
37CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingOenology and viticultureField organic and low chemical input horticultureNanomaterials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|Feb 27, 2026
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Gabriele Busetta, Giuliana Garofalo, Marcella Barbera

|Feb 27, 2026
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Giuliana Garofalo, Chiara Pisana, Raimondo Gaglio

|Nov 13, 2025
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Antonio Alfonzo, Raimondo Gaglio, Davide Alongi

|Jun 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread Production.

Ignazio Restivo, Lino Sciurba, Serena Indelicato

|Mar 13, 2025
Use of Natamycin for the Development of Polymer Systems with Antifungal Activity for Packaging Applications.

Vincenzo Titone, Manuela Ceraulo, Francesco Lopresti

Pageof 2

Frequent Collaborators

8 joint publications

Raimondo Gaglio

6 joint publications

Luca Settanni

4 joint publications

Antonio Alfonzo

3 joint publications

Marialetizia Ponte