Valeria Guarrasi

7PUBLICATIONS
25CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Plant cell and molecular biologyPlant biochemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jun 12, 2026
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

|Jan 10, 2026
Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi

|Aug 28, 2025
Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909.

Leandra Leto, Claudia Favari, Anna Agosti

|Feb 13, 2025
Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus.

Leandra Leto, Valeria Guarrasi, Anna Agosti

|Aug 29, 2024
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.

Leandra Leto, Claudia Favari, Anna Agosti

|Dec 23, 2022
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity.

Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto

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Frequent Collaborators

4 joint publications

Valeria Guarrasi

4 joint publications

Benedetta Chiancone

3 joint publications

Leandra Leto

2 joint publications

Claudia Favari