Lorenzo Del Vecchio
7PUBLICATIONS
27CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun
|Aug 28, 2025
Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909.Leandra Leto, Claudia Favari, Anna Agosti
|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio
|Dec 17, 2024
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment.Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio
|Aug 29, 2024
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.Leandra Leto, Claudia Favari, Anna Agosti
|Feb 10, 2024
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.Federica Cardinali, Luca Belleggia, Anna Reale
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Frequent Collaborators
7 joint publications
Valeria Guarrasi
3 joint publications
Benedetta Chiancone
3 joint publications
Leandra Leto
2 joint publications
Anna Agosti
2 joint publications
Valeria Guarrasi
2 joint publications
Jasmine Hadj Saadoun
2 joint publications
Pedro Mena
2 joint publications
Andrea Osimani
2 joint publications
Claudia Favari
2 joint publications
Letizia Bresciani
