Jasmine Hadj Saadoun
7PUBLICATIONS
19CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun
|Dec 31, 2025
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.).Anna Agosti, Samreen Nazeer, Leandra Leto
|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio
|Apr 12, 2022
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella
|Apr 03, 2021
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds.Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante
|Nov 18, 2020
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.Jasmine Hadj Saadoun, Anna Valentina Luparelli, Augusta Caligiani
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Frequent Collaborators
5 joint publications
Camilla Lazzi
4 joint publications
Alessia Levante
3 joint publications
Valentina Bernini
3 joint publications
Martina Cirlini
2 joint publications
Leandra Leto
2 joint publications
Erasmo Neviani
2 joint publications
Benedetta Chiancone
2 joint publications
Samreen Nazeer
2 joint publications
Lorenzo Del Vecchio
2 joint publications
Anna Agosti
