Valentina Bernini

12PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental nanotechnology and nanometrologyFood packaging, preservation and processingAcoustics and acoustical devices; wavesFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio

|May 07, 2024
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.

Francesco Martelli, Valentina Bernini, Erasmo Neviani

|Oct 28, 2023
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes.

Annalisa Ricci, Camilla Lazzi, Valentina Bernini

|Mar 29, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi

|Jan 08, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.

Martina Marrella, Gaia Bertani, Annalisa Ricci

|Apr 12, 2022
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.

Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella

Pageof 2

Frequent Collaborators

5 joint publications

Camilla Lazzi

4 joint publications

Erasmo Neviani

3 joint publications

Jasmine Hadj Saadoun

3 joint publications

Alessia Levante