Valentina Bernini
12PUBLICATIONS
21CO-AUTHORS
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Publications (12)
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|May 14, 2025
Lactic Acid Fermentation of <i>Chlorella vulgaris</i> to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio
|May 07, 2024
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.Francesco Martelli, Valentina Bernini, Erasmo Neviani
|Oct 28, 2023
Natural Antimicrobials: A Reservoir to Contrast <i>Listeria monocytogenes</i>.Annalisa Ricci, Camilla Lazzi, Valentina Bernini
|Mar 29, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi
|Jan 08, 2023
<i>Pseudomonas fluorescens</i> and <i>Escherichia coli</i> in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.Martina Marrella, Gaia Bertani, Annalisa Ricci
|Apr 12, 2022
Influence of Processing Parameters and Natural Antimicrobial on <i>Alicyclobacillus acidoterrestris</i> and <i>Clostridium pasteurianum</i> Using Response Surface Methodology.Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella
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Frequent Collaborators
5 joint publications
Camilla Lazzi
4 joint publications
Erasmo Neviani
3 joint publications
Jasmine Hadj Saadoun
3 joint publications
Alessia Levante
2 joint publications
Martina Cirlini
2 joint publications
Francesco Martelli
1 joint publications
Daniele Del Rio
1 joint publications
Gianni Galaverna
1 joint publications
Elena Vittadini
1 joint publications
Nicoletta Pellegrini
