Camilla Lazzi

16PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticultureFood technologyBiological adaptation
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Publications (16)

|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.

Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun

|Oct 28, 2023
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes.

Annalisa Ricci, Camilla Lazzi, Valentina Bernini

|Mar 02, 2023
Valorization of orange peels exploiting fungal solid-state and lacto-fermentation.

Annalisa Ricci, Ana Belen Díaz, Camilla Lazzi

|Jan 08, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.

Martina Marrella, Gaia Bertani, Annalisa Ricci

|Apr 12, 2022
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.

Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella

|Jun 02, 2021
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.

Annalisa Ricci, Gaia Bertani, Antonietta Maoloni

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Frequent Collaborators

7 joint publications

Erasmo Neviani

6 joint publications

Alessia Levante

5 joint publications

Jasmine Hadj Saadoun

5 joint publications

Valentina Bernini