Valeria Guarrasi

21PUBLICATIONS
52CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Tree improvement (incl. selection and breeding)Plant cell and molecular biologyPost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture
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Publications (21)

|Jan 10, 2026
Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Valeria Guarrasi, Barbara Prandi, Tullia Tedeschi

|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.

Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun

|Dec 31, 2025
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.).

Anna Agosti, Samreen Nazeer, Leandra Leto

|Aug 28, 2025
Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909.

Leandra Leto, Claudia Favari, Anna Agosti

|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio

|Feb 26, 2025
Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.

Valeria Gianguzzi, Leandra Leto, Anna Agosti

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Frequent Collaborators

7 joint publications

Lorenzo Del Vecchio

7 joint publications

Benedetta Chiancone

5 joint publications

Leandra Leto

4 joint publications

Anna Agosti