Francesco Martelli
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio
|May 07, 2024
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.Francesco Martelli, Valentina Bernini, Erasmo Neviani
|Apr 03, 2021
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures.Elena Bancalari, Francesco Martelli, Benedetta Bottari
|Jan 05, 2021
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.Francesco Martelli, Martina Cirlini, Camilla Lazzi
|Oct 15, 2020
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.Francesco Martelli, Martina Cirlini, Camilla Lazzi
|Mar 22, 2020
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages.Francesco Martelli, Marcello Alinovi, Valentina Bernini
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Frequent Collaborators
4 joint publications
Erasmo Neviani
3 joint publications
Monica Gatti
3 joint publications
Martina Cirlini
2 joint publications
Camilla Lazzi
2 joint publications
Benedetta Bottari
2 joint publications
Valentina Bernini
1 joint publications
Elena Bancalari
1 joint publications
Vitor Vasconcelos
1 joint publications
Ralph Urbatzka
1 joint publications
Caterina Nicolotti
