Monica Gatti

13PUBLICATIONS
26CO-AUTHORS
Ecosystem services (incl. pollination)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood technologyFood engineering
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Publications (13)

|Jul 28, 2026
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms.

|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio

|Mar 13, 2025
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking.

Erasmo Neviani, Monica Gatti, Fausto Gardini

|Nov 14, 2023
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Luca Bettera, Alessia Levante, Elena Bancalari

|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Luca Bettera, Marcello Alinovi, Paolo D'Incecco

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

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Frequent Collaborators

6 joint publications

Benedetta Bottari

6 joint publications

Elena Bancalari

4 joint publications

Erasmo Neviani

3 joint publications

Alessia Levante