Vincenzo Castellone

3PUBLICATIONS
7CO-AUTHORS
Food engineeringFermentationFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

|Nov 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods.

Vincenzo Castellone, Elena Bancalari, Josep Rubert

|Aug 14, 2020
Probiotics and Covid-19.

Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani

Pageof 1

Frequent Collaborators

2 joint publications

Elena Bancalari

2 joint publications

Monica Gatti

2 joint publications

Benedetta Bottari

1 joint publications

Josep Rubert