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Eating Fermented: Health Benefits of LAB-Fermented Foods

Vincenzo Castellone1, Elena Bancalari1, Josep Rubert2

  • 1Department of Food and Drug, University of Parma, Viale delle Scienze, 49/A, 43124 Parma, Italy.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed

Keywords:
bioactive compoundsfermented foodshealth benefitslactic acid bacteria

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