Elena Bancalari

7PUBLICATIONS
18CO-AUTHORS
Ecosystem services (incl. pollination)Food technologyFood packaging, preservation and processingFood engineeringFermentation
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Publications (7)

|Jul 28, 2026
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms.

|Nov 14, 2023
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Luca Bettera, Alessia Levante, Elena Bancalari

|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Luca Bettera, Marcello Alinovi, Paolo D'Incecco

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

|Nov 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods.

Vincenzo Castellone, Elena Bancalari, Josep Rubert

|Apr 03, 2021
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures.

Elena Bancalari, Francesco Martelli, Benedetta Bottari

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Frequent Collaborators

6 joint publications

Monica Gatti

4 joint publications

Benedetta Bottari

3 joint publications

Erasmo Neviani

3 joint publications

Luca Bettera