Marcello Alinovi
8PUBLICATIONS
16CO-AUTHORS
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Publications (8)
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|May 14, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.Irene Fenga, Marcello Alinovi, Maria Paciulli
|Oct 16, 2024
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova
|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.Luca Bettera, Marcello Alinovi, Paolo D'Incecco
|Jul 14, 2023
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli
|Aug 19, 2020
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties.Luca Bettera, Marcello Alinovi, Roberto Mondinelli
|Jul 28, 2020
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese.Marcello Alinovi, Germano Mucchetti, Lars Wiking
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Frequent Collaborators
3 joint publications
Emma Chiavaro
2 joint publications
Luca Bettera
2 joint publications
Massimiliano Rinaldi
2 joint publications
Maria Paciulli
1 joint publications
Francesca Bot
1 joint publications
Paolo D'Incecco
1 joint publications
Monica Gatti
1 joint publications
Eleonora Carini
1 joint publications
Luisa Pellegrino
1 joint publications
Elena Bancalari
