Emma Chiavaro

8PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingFermentationOenology and viticultureExperimental methods in fluid flow, heat and mass transferPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|May 14, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.

Irene Fenga, Marcello Alinovi, Maria Paciulli

|Oct 16, 2024
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.

Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova

|Aug 10, 2024
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Maria Paciulli, Giovanni Sogari, Margherita Rodolfi

|May 24, 2024
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients.

Anna Mengozzi, Emma Chiavaro, Davide Barbanti

|Jul 14, 2023
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.

Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli

|Oct 16, 2020
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.

Massimiliano Rinaldi, Saverio Santi, Maria Paciulli

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Frequent Collaborators

3 joint publications

Massimiliano Rinaldi

3 joint publications

Maria Paciulli

3 joint publications

Marcello Alinovi

2 joint publications

Francesca Bot