Irene Fenga

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 14, 2025
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.

Irene Fenga, Marcello Alinovi, Maria Paciulli

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Frequent Collaborators

1 joint publications

Marcello Alinovi

1 joint publications

Maria Paciulli

1 joint publications

Emma Chiavaro