Francesca Bot
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Feb 07, 2025
Functional properties of food packaging solutions alternative to conventional multilayer systems.Anna Mengozzi, Daniele Carullo, Francesca Bot
|May 24, 2024
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients.Anna Mengozzi, Emma Chiavaro, Davide Barbanti
|Jan 23, 2024
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing.Nicolas Malterre, Francesca Bot, Emilie Lerda
|Jul 14, 2023
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli
|May 13, 2023
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae.Nicolas Malterre, Francesca Bot, James A O'Mahony
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Frequent Collaborators
2 joint publications
Nicolas Malterre
2 joint publications
James A O'Mahony
2 joint publications
Emma Chiavaro
1 joint publications
Marcello Alinovi
1 joint publications
Massimiliano Rinaldi
1 joint publications
Maria Paciulli
1 joint publications
Elke K Arendt
1 joint publications
Emanuele Zannini
1 joint publications
Anna Mengozzi
