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Francesca Bot

5PUBLICATIONS

9CO-AUTHORS

Polymers and plasticsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Experimental methods in fluid flow, heat and mass transfer

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Publications (5)

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|Feb 07, 2025

Functional properties of food packaging solutions alternative to conventional multilayer systems.

Anna Mengozzi, Daniele Carullo, Francesca Bot

|May 24, 2024

Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients.

Anna Mengozzi, Emma Chiavaro, Davide Barbanti

|Jan 23, 2024

Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing.

Nicolas Malterre, Francesca Bot, Emilie Lerda

|Jul 14, 2023

Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.

Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli

|May 13, 2023

Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae.

Nicolas Malterre, Francesca Bot, James A O'Mahony

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Frequent Collaborators

2 joint publications

Nicolas Malterre

2 joint publications

James A O'Mahony

2 joint publications

Emma Chiavaro

1 joint publications

Marcello Alinovi

1 joint publications

Massimiliano Rinaldi

1 joint publications

Maria Paciulli

1 joint publications

Elke K Arendt

1 joint publications

Emanuele Zannini

1 joint publications

Anna Mengozzi

Frequent Collaborators

2 joint publications

Nicolas Malterre

2 joint publications

James A O'Mahony

2 joint publications

Emma Chiavaro

1 joint publications

Marcello Alinovi

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