Massimiliano Rinaldi
9PUBLICATIONS
33CO-AUTHORS

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Publications (9)
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|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun
|Oct 16, 2024
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova
|Jul 27, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi
|Jul 14, 2023
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli
|Mar 29, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi
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Frequent Collaborators
3 joint publications
Tommaso Ganino
3 joint publications
Emma Chiavaro
2 joint publications
Benedetta Chiancone
2 joint publications
Veronica Lolli
2 joint publications
Martina Cirlini
2 joint publications
Marcello Alinovi
2 joint publications
Margherita Rodolfi
1 joint publications
Meenatai G Kamble
1 joint publications
Navneet Kumar
1 joint publications
Rohini V Dhenge