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Massimiliano Rinaldi

8PUBLICATIONS

31CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)FermentationField organic and low chemical input horticultureExperimental methods in fluid flow, heat and mass transferAcoustics and acoustical devices; waves

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Publications (8)

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|Jan 10, 2026

Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.

Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun

|Oct 16, 2024

Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.

Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova

|Jul 27, 2024

The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi

|Jul 14, 2023

Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.

Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli

|Mar 29, 2023

Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi

|Dec 23, 2022

Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.

Ileana Ramazzina, Veronica Lolli, Karen Lacey

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Frequent Collaborators

3 joint publications

Tommaso Ganino

3 joint publications

Emma Chiavaro

2 joint publications

Benedetta Chiancone

2 joint publications

Veronica Lolli

2 joint publications

Martina Cirlini

2 joint publications

Marcello Alinovi

2 joint publications

Margherita Rodolfi

1 joint publications

Meenatai G Kamble

1 joint publications

Navneet Kumar

1 joint publications

Rohini V Dhenge

Frequent Collaborators

3 joint publications

Tommaso Ganino

3 joint publications

Emma Chiavaro

2 joint publications

Benedetta Chiancone

2 joint publications

Veronica Lolli

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