Veronica Lolli

12PUBLICATIONS
26CO-AUTHORS
Field organic and low chemical input horticultureMedical biochemistry - proteins and peptides (incl. medical proteomics)Colloid and surface chemistryFood engineeringFood packaging, preservation and processing
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Publications (12)

|Jul 27, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi

|Jan 17, 2024
1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.

Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani

|Jan 08, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.

Andrea Fuso, Pio Viscusi, Susanna Larocca

|Dec 23, 2022
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.

Ileana Ramazzina, Veronica Lolli, Karen Lacey

|Sep 09, 2021
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.

Veronica Lolli, Augusta Caligiani, Olga Gachiuta

|Aug 13, 2021
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.

Veronica Lolli, Erica Renes, Augusta Caligiani

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Frequent Collaborators

8 joint publications

Augusta Caligiani

2 joint publications

Daniele Del Rio

2 joint publications

Massimiliano Rinaldi

2 joint publications

Emanuela Zanardi