Augusta Caligiani

18PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Mineral processing/beneficiationMedical biochemistry - proteins and peptides (incl. medical proteomics)Post harvest horticultural technologies (incl. transportation and storage)Process control and simulation
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Publications (18)

|Oct 16, 2025
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions.

Clara Pedrazzani, Andrea Fuso, Pio Viscusi

|Sep 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae.

Andrea Fuso, Giulia Leni, Augusta Caligiani

|Jan 17, 2024
1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.

Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani

|Jul 07, 2023
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.

Andrea Fuso, Pio Viscusi, Laura Righetti

|May 27, 2023
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae.

Anna Valentina Luparelli, Alba Miguéns-Gómez, Anna Ardévol

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

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Frequent Collaborators

8 joint publications

Veronica Lolli

6 joint publications

Andrea Fuso

3 joint publications

Pio Viscusi

3 joint publications

Gianni Galaverna