Andrea Fuso

6PUBLICATIONS
11CO-AUTHORS
Mineral processing/beneficiationPost harvest horticultural technologies (incl. transportation and storage)Food engineeringField organic and low chemical input horticultureTransgenesis
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Publications (6)

|Sep 14, 2024
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae.

Andrea Fuso, Giulia Leni, Augusta Caligiani

|Jul 07, 2023
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.

Andrea Fuso, Pio Viscusi, Laura Righetti

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

|Jan 08, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.

Andrea Fuso, Pio Viscusi, Susanna Larocca

|Aug 27, 2021
Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly.

Andrea Fuso, Silvia Barbi, Laura Ioana Macavei

|Jun 02, 2021
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.

Andrea Fuso, Davide Risso, Ginevra Rosso

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Frequent Collaborators

6 joint publications

Augusta Caligiani

2 joint publications

Pio Viscusi

1 joint publications

Davide Risso

1 joint publications

Silvia Barbi