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Davide Risso

11PUBLICATIONS

22CO-AUTHORS

Food safety, traceability, certification and authenticityNutritional epidemiologyBehavioural geneticsAboriginal and Torres Strait Islander cultural determinants of healthFood properties (incl. characteristics and health benefits)

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Publications (11)

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|Mar 09, 2026

Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni

|Jul 01, 2025

Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|Aug 15, 2024

To be or not to be bitter? The knowns, and unknowns, of the genetics of phenylthiocarbamide perception.

Davide Risso, Dennis Drayna

|Jun 27, 2024

Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.

Maddalena Giannì, Marco Antinucci, Stefania Bertoncini

|May 28, 2024

Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation.

Thomas Teh, Yang Ying, Noa Pereira Prada Schnor

|Feb 25, 2024

Does sweetness exposure drive 'sweet tooth'?

David J Mela, Davide Risso

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Frequent Collaborators

3 joint publications

Federico Canzoneri

2 joint publications

Mattia Santoni

2 joint publications

Margherita Dall'Asta

2 joint publications

Terenzio Bertuzzi

2 joint publications

Alessandra Bordoni

2 joint publications

Giorgia Antonelli

2 joint publications

Francesca Danesi

1 joint publications

Augusta Caligiani

1 joint publications

David J Mela

1 joint publications

Marco Antinucci

Frequent Collaborators

3 joint publications

Federico Canzoneri

2 joint publications

Mattia Santoni

2 joint publications

Margherita Dall'Asta

2 joint publications

Terenzio Bertuzzi

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