Davide Risso

11PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticityNutritional epidemiologyBehavioural geneticsAboriginal and Torres Strait Islander cultural determinants of healthFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Mar 09, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni

|Jul 01, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|Aug 15, 2024
To be or not to be bitter? The knowns, and unknowns, of the genetics of phenylthiocarbamide perception.

Davide Risso, Dennis Drayna

|Jun 27, 2024
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans.

Maddalena Giannì, Marco Antinucci, Stefania Bertoncini

|May 28, 2024
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation.

Thomas Teh, Yang Ying, Noa Pereira Prada Schnor

|Feb 25, 2024
Does sweetness exposure drive 'sweet tooth'?

David J Mela, Davide Risso

Pageof 2

Frequent Collaborators

3 joint publications

Federico Canzoneri

2 joint publications

Mattia Santoni

2 joint publications

Margherita Dall'Asta

2 joint publications

Terenzio Bertuzzi