Giorgia Antonelli

8PUBLICATIONS
38CO-AUTHORS
Food safety, traceability, certification and authenticityNutritional epidemiologyWater treatment processesAquacultureAnimal protection (incl. pests and pathogens)
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Publications (8)

|Mar 09, 2026
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model.

Giorgia Antonelli, Giovanni Piccinini, Mattia Santoni

|Jul 01, 2025
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population.

Francesca Danesi, Filippo Rossi, Giulia Leni

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 08, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study.

Thomas Montebugnoli, Giorgia Antonelli, Elena Babini

|Aug 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone

|Oct 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.

Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano

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Frequent Collaborators

8 joint publications

Alessandra Bordoni

6 joint publications

Francesco Capozzi

5 joint publications

Elena Chiarello

4 joint publications

Mattia Di Nunzio