Benedetta Bottari

7PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical bacteriologyFood technologyFood engineeringFermentation
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Journal

Publications (7)

|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio

|Jul 23, 2024
The role of airways microbiota on local and systemic diseases: a rationale for probiotics delivery to the respiratory tract.

Stefania Glieca, Eride Quarta, Benedetta Bottari

|Nov 14, 2023
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Luca Bettera, Alessia Levante, Elena Bancalari

|Jan 08, 2023
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Andrea Fuso, Elena Bancalari, Vincenzo Castellone

|Nov 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods.

Vincenzo Castellone, Elena Bancalari, Josep Rubert

|Apr 03, 2021
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures.

Elena Bancalari, Francesco Martelli, Benedetta Bottari

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Frequent Collaborators

6 joint publications

Monica Gatti

4 joint publications

Elena Bancalari

3 joint publications

Erasmo Neviani

2 joint publications

Francesco Martelli