Luca Bettera

4PUBLICATIONS
13CO-AUTHORS
Ecosystem services (incl. pollination)Food technologyFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (4)

|Jul 28, 2026
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms.

|Nov 14, 2023
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Luca Bettera, Alessia Levante, Elena Bancalari

|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Luca Bettera, Marcello Alinovi, Paolo D'Incecco

|Aug 19, 2020
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties.

Luca Bettera, Marcello Alinovi, Roberto Mondinelli

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Frequent Collaborators

3 joint publications

Monica Gatti

3 joint publications

Elena Bancalari

2 joint publications

Marcello Alinovi

1 joint publications

Paolo D'Incecco