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Luca Bettera

3PUBLICATIONS
10CO-AUTHORS
Food technologyFood packaging, preservation and processingField organic and low chemical input horticulture
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Journal

Publications (3)

Sort by Publication Date:
|Nov 14, 2023
<i>Lacticaseibacillus</i> Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.

Luca Bettera, Alessia Levante, Elena Bancalari

|Sep 09, 2023
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.

Luca Bettera, Marcello Alinovi, Paolo D'Incecco

|Aug 19, 2020
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties.

Luca Bettera, Marcello Alinovi, Roberto Mondinelli

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Frequent Collaborators

2 joint publications

Marcello Alinovi

2 joint publications

Monica Gatti

2 joint publications

Elena Bancalari

1 joint publications

Paolo D'Incecco

1 joint publications

Eleonora Carini

1 joint publications

Luisa Pellegrino

1 joint publications

Alessia Levante

1 joint publications

Benedetta Bottari

1 joint publications

Martina Cirlini

1 joint publications

Erasmo Neviani

Frequent Collaborators

2 joint publications

Marcello Alinovi

2 joint publications

Monica Gatti

2 joint publications

Elena Bancalari

1 joint publications

Paolo D'Incecco

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