Alessia Levante
11PUBLICATIONS
20CO-AUTHORS
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Publications (11)
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|Jan 10, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.Anna Agosti, Alessia Levante, Jasmine Hadj Saadoun
|Dec 31, 2025
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.).Anna Agosti, Samreen Nazeer, Leandra Leto
|Mar 13, 2025
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking.Erasmo Neviani, Monica Gatti, Fausto Gardini
|Nov 14, 2023
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.Luca Bettera, Alessia Levante, Elena Bancalari
|Apr 12, 2022
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.Jasmine Hadj Saadoun, Alessia Levante, Martina Marrella
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Frequent Collaborators
6 joint publications
Camilla Lazzi
5 joint publications
Erasmo Neviani
4 joint publications
Jasmine Hadj Saadoun
3 joint publications
Monica Gatti
3 joint publications
Valentina Bernini
3 joint publications
Martina Cirlini
2 joint publications
Leandra Leto
2 joint publications
Samreen Nazeer
2 joint publications
Benedetta Chiancone
2 joint publications
Anna Agosti
