Josep Rubert

10PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Fermentation
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Publications (10)

|Sep 10, 2025
The Effect of Eating Rate of Ultra-Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses-Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial.

Marlou P Lasschuijt, Lise A J Heuven, Marieke van Bruinessen

|Dec 23, 2023
The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in Mice.

Václav Šmíd, Karel Dvořák, Kamila Stehnová

|Oct 18, 2023
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.

Yi Shen, Zengxu An, Zongyao Huyan

|Apr 08, 2022
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite.

Josep Rubert, Pamela Gatto, Michael Pancher

|Nov 27, 2021
Eating Fermented: Health Benefits of LAB-Fermented Foods.

Vincenzo Castellone, Elena Bancalari, Josep Rubert

|Dec 10, 2020
Metabolomic Changes after Coffee Consumption: New Paths on the Block.

Claudia Favari, Laura Righetti, Michele Tassotti

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Frequent Collaborators

2 joint publications

Alessandro Alaimo

2 joint publications

Daniele Del Rio

2 joint publications

Pedro Mena

1 joint publications

Andrea Anesi