Pio Viscusi

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticulture
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Publications (3)

|Oct 16, 2025
Development of a <sup>1</sup>H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions.

Clara Pedrazzani, Andrea Fuso, Pio Viscusi

|Jul 07, 2023
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds.

Andrea Fuso, Pio Viscusi, Laura Righetti

|Jan 08, 2023
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.

Andrea Fuso, Pio Viscusi, Susanna Larocca

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Frequent Collaborators

3 joint publications

Augusta Caligiani

2 joint publications

Andrea Fuso

1 joint publications

Veronica Lolli

1 joint publications

Clara Pedrazzani