Daniela Bassi

15PUBLICATIONS
28CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyEnvironmental marine biotechnologyLivestock cloningFish physiology and genetics
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Publications (15)

|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Apr 16, 2025
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Marianna Bozzetti, Carolina Cerri, Sara Morandi

|Aug 29, 2024
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems.

Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza

|Sep 23, 2022
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza

|Jan 20, 2022
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.

Martina Čagalj, Danijela Skroza, María Del Carmen Razola-Díaz

|Nov 27, 2021
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.

Federica Barbieri, Giulia Tabanelli, Chiara Montanari

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Frequent Collaborators

5 joint publications

Giulia Tabanelli

4 joint publications

Vida Šimat

3 joint publications

Pier Sandro Cocconcelli

2 joint publications

Federica Barbieri