Daniela Bassi
15PUBLICATIONS
28CO-AUTHORS
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Publications (15)
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|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and <i>In Vitro</i> Activity.Federica Barbieri, Giulia Tabanelli, Giacomo Braschi
|Apr 16, 2025
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.Marianna Bozzetti, Carolina Cerri, Sara Morandi
|Aug 29, 2024
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems.Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza
|Sep 23, 2022
Taxonomical Identification and Safety Characterization of <i>Lactobacillaceae</i> from Mediterranean Natural Fermented Sausages.Daniela Bassi, Giovanni Milani, Mireya Viviana Belloso Daza
|Jan 20, 2022
Variations in the Composition, Antioxidant and Antimicrobial Activities of <i>Cystoseira compressa</i> during Seasonal Growth.Martina Čagalj, Danijela Skroza, María Del Carmen Razola-Díaz
|Nov 27, 2021
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.Federica Barbieri, Giulia Tabanelli, Chiara Montanari
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Frequent Collaborators
5 joint publications
Giulia Tabanelli
4 joint publications
Vida Šimat
3 joint publications
Pier Sandro Cocconcelli
2 joint publications
Federica Barbieri
2 joint publications
Monica Gatti
2 joint publications
Giovanni Milani
2 joint publications
Chiara Montanari
2 joint publications
Claudia Cortimiglia
2 joint publications
Martina Čagalj
1 joint publications
Barbara Simionati
