Caterina Nicolotti

1PUBLICATIONS
7CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|May 14, 2025
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.

Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio

Pageof 1

Frequent Collaborators

1 joint publications

Martina Cirlini

1 joint publications

Lorenzo Del Vecchio

1 joint publications

Jasmine Hadj Saadoun

1 joint publications

Valentina Bernini